Deli Vegetable Roll-Ups

Deli Vegetable Roll-Ups
Deli Vegetable Roll-Ups requires approximately 10 minutes from start to finish. This recipe covers 24% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 740 calories, 24g of protein, and 52g of fat per serving. This recipe serves 4. This recipe from Taste of Home requires olives, lettuce leaves, colby cheese, and tomato. Users who liked this recipe also liked Deli Lettuce Roll-Ups, Deli Duet Lettuce Roll-Ups, and Hot Ham and Cheese Roll-Ups with HORMEL® NATURAL CHOICE® Deli Ham.

Instructions

1
Spread about 2 tablespoons of cream cheese spread over each tortilla.
Ingredients you will need
Cream Cheese SpreadCream Cheese Spread
TortillaTortilla
SpreadSpread
2
Layer with tomato, peppers, olives, cheeses and pickle slices.
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PeppersPeppers
OlivesOlives
PicklesPickles
TomatoTomato
3
Drizzle with salad dressing. Top with lettuce, turkey and salami.
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Salad DressingSalad Dressing
LettuceLettuce
SalamiSalami
Whole TurkeyWhole Turkey
4
Roll up tightly; wrap in plastic wrap. Refrigerate until ready to serve.
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RollRoll
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
5
Serve with additional dressing if desired.

Equipment

DifficultyNormal
Ready In10 m.
Servings4
Health Score18
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