Bananas Foster Pie

Bananas Foster Pie
You can never have too many Creole recipes, so give Bananas Foster Pie a try. This recipe is not so healthy. Our tips section below might have some information that could increase the score. This recipe serves 8. This dessert has 394 calories, 6g of protein, and 20g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian and gluten free diet. If you have salt, butter, caramel sauce, and a few other ingredients on hand, you can make it. seriouseats.com. From preparation to the plate, this recipe takes approximately 6 hours. If you like this recipe, you might also like recipes such as Bananas Foster Pie, Bananas Foster Pie, and Frozen Bananas Foster Ice Cream Pie.

Instructions

1
Preheat the oven to 425°F. Line the bottom and sides of the pre-shaped, chilled pie crust with foil and fill with pie weights (I re-use dried beans for this).
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Dried BeansDried Beans
Pie CrustPie Crust
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Aluminum FoilAluminum Foil
OvenOven
2
Bake for 15 minutes on the bottom rack of the oven, then remove the weights and liner, rotate, and bake until the bottom is golden brown, approximately 15 minutes. Allow the shell to cool completely.
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OvenOven
3
Make the banana filling: Line the bottom of the baked crust with banana slices from 3 bananas. In a medium-sized skillet set over medium heat, melt the butter and stir in the brown sugar. continue stirring until the sugar is melted and begins to caramelize. Turn the heat off, stand back and add the rum (the mixture will steam and pop).
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Brown SugarBrown Sugar
BananaBanana
ButterButter
PopPop
SugarSugar
RumRum
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Frying PanFrying Pan
4
Place over low heat and stir until the hardened chunks all become smooth. Stir in the cream and the pinch of salt.
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CreamCream
SaltSalt
5
Whisk until the mixture is completely smooth and bubbles slightly.
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WhiskWhisk
6
Pour over bananas, allow the mixture to cool.
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BananaBanana
1
Place the milk and rum in a medium-sized saucepan. In a large bowl, whisk together the eggs, yolks, brown sugar, cornstarch and salt for two minutes, until the mixture is lightened.
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Brown SugarBrown Sugar
Corn StarchCorn Starch
Egg YolkEgg Yolk
EggEgg
MilkMilk
SaltSalt
RumRum
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Sauce PanSauce Pan
WhiskWhisk
BowlBowl
2
Place the milk mixture over medium heat until it begins to bubble on the sides. Use the hot milk mixture to temper the egg mixture, adding the hot liquid to the eggs a little at a time and whisking constantly.
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EggEgg
MilkMilk
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WhiskWhisk
3
Pour the custard mixture back into the saucepan and set over low heat.
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CustardCustard
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Sauce PanSauce Pan
4
Whisk continuously. The mixture will begin to thicken after 3-4 minutes. Continue to whisk. When the custard begins to sputter or bubble, whisk non-stop for two minutes, then whisk in the butter and pour the hot custard over the bananas in the crust. Press plastic wrap directly on top and place in the fridge for at least 4 hours to chill.
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BananaBanana
CustardCustard
ButterButter
CrustCrust
WrapWrap
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Plastic WrapPlastic Wrap
WhiskWhisk
1
Remove plastic wrap from the top of the pie.
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WrapWrap
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Plastic WrapPlastic Wrap
2
Pour cajeta or caramel over the top of the custard and top with cold whipped cream.
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Whipped CreamWhipped Cream
CaramelCaramel
CustardCustard
3
Sprinkle the granulated sugar over the bananas, coating them on the flat surface, then place the bananas on a metal tray. Brulee the tops of the bananas using a torch or under the broiler of the oven.
Ingredients you will need
Granulated SugarGranulated Sugar
BananaBanana
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OvenOven
4
Place them on top of the pie and serve immediately.
DifficultyExpert
Ready In6 hrs
Servings8
Health Score5
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