Apple Hand Pies
Apple Hand Pies might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This vegan recipe has 442 calories, 4g of protein, and 21g of fat per serving. A mixture of water, shortening, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.
Stir together apples, sugar, and cinnamon. Cook over low heat for 8 to 10 minutes, until apples are tender. Set aside.
Combine flour and salt; cut in shortening with a fork. Stir in water to a dough consistency.
Roll out dough 1/8-inch thick on a floured surface.
Cut out with a 4-inch round cookie cutter; place one tablespoon apple mixture in center of each circle.
Sprinkle edges with water; fold circles in half. Seal edges with a fork; set aside.
Heat oil in a skillet over medium-high heat. Fry pies, a few at a time, for 2 to 3 minutes on each side, until golden.
Drain on paper towels; sprinkle with powdered sugar while still warm.