Deep-Dish Cherry Pie
Deep-Dish Cherry Pie requires around 45 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 345 calories, 4g of protein, and 16g of fat. If you have vegetable shortening, vegetable shortening, cornstarch, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a dairy free diet.
Instructions
Combine flour, 1 1/2 tablespoons sweetener, and salt.
Cut in shortening until mixture resembles coarse meal.
Add ice water and vinegar; toss with a fork until moist. Shape into a ball.
Roll into a 14-inch circle on a lightly floured surface.
Place dough in a 10-inch pieplate; press against bottom and sides of plate. Flute edges.
Drain cherries, reserving 1 1/4 cups liquid. Set cherries aside.
Combine reserved cherry liquid, 1/2 cup sweetener, and cornstarch in a saucepan; stir well. Cook over medium heat until very thick, stirring constantly. Stir in cherries, cinnamon, and almond extract.
Pour mixture into pastry shell. Shield pastry with foil, and bake at 400 for 20 minutes. Reduce heat to 375; bake, unshielded, 25 to 30 minutes or until hot and bubbly.
Serve warm or at room temperature.