Deep Dark Chocolate Layer Cake

Name: Deep Dark Chocolate Layer Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 2 teaspoons baking soda; 158 milliliters canola oil; 158 milliliters sifted natural unsweetened cocoa powder; 355 milliliters brewed coffee, at room temperature; 0 teaspoons cream of tartar; 2 larges egg whites; 3 larges egg whites; 710 milliliters all-purpose flour; 1 teaspoons salt; 1 Dash salt; 355 milliliters sugar; 473 milliliters sugar; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract

Deep Dark Chocolate Layer Cake might be just the dessert you are searching for. This dairy free and vegetarian recipe serves 16. One serving contains 353 calories, 4g of protein, and 10g of fat. A mixture of cream of tartar, flour, canolan oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Place a rack in middle of oven; preheat to 35

Equipment you will use

Oven

Coat 2 (9- x 1 1/2 -inch) round cake pans with cooking spray. Cover bottoms of pans with parchment paper. Coat parchment with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Combine flour, sugar, cocoa, baking soda, and salt in a large bowl, whisking well. In a separate medium bowl, combine coffee, oil, egg whites, vinegar, and vanilla, whisking well.

Ingredients you will need

Baking Soda

Egg Whites

Vanilla

Vinegar

Coffee

Cocoa Powder

All Purpose Flour

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Combine coffee mixture and flour mixture, whisking until smooth. Divide batter evenly between the two prepared pans; tap pans on a work surface to break air pockets.

Ingredients you will need

Coffee

All Purpose Flour

Equipment you will use

Whisk

Bake until a wooden toothpick inserted in centers of cakes comes out clean (30-35 minutes). Cool in pans on a wire rack for 20 minutes. Run a knife around outside edges of cakes; invert cakes onto cooling rack.

Equipment you will use

Wire Rack

Toothpicks

Oven

Knife

Remove parchment; cool completely on rack.

Place egg whites, sugar, cream of tartar, and salt in a large deep heatproof bowl set over about 1 1/2 inches of simmering water; beat with an electric mixer at medium-high speed until peaks form when beaters are lifted (about 7 minutes).

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Water