Decadent Hazelnut Raspberry Coffee Cake

Name: Decadent Hazelnut Raspberry Coffee Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters Bakers Corner All Purpose Flour; 1 Tbsp Bakers Corner Baking Cocoa; 1 Tbsp Countryside Creamery Unsalted Butter, softened; 2 Tbsps Berryhill Hazelnut Spread; 5 Tbsps Bakers Corner Corn Starch, divided; 79 milliliters Friendly Farms Sour Cream; 113 grams Happy Farms Cream Cheese, softened; 1 Goldhen Large Egg; 1 Goldhen Large Egg yolk, egg white reserved; 59 milliliters Bakers Corner Granulated Sugar, divided; 3 Tbsps Bakers Corner Granulated Sugar; 177 milliliters Berryhill Raspberry Preserves; 1 teaspoons Stonemill Essentials Iodized Salt; 118 milliliters Bakers Corner Real Semi-Sweet Chocolate Morsels; 1 teaspoons Stonemill Essentials Pure Vanilla; 1 Tbsp water; 7 grams packet Bakers Corner Fast Rising Yeast

You can never have too many morn meal recipes, so give Decadent Hazelnut Raspberry Coffee Cake Head to the store and pick up baker's corner all purpose flour, stonemill essentials iodized salt, countryside creamery butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

In a large bowl, combine dough ingredients until a smooth dough forms. Gently transfer dough from bowl. Lightly coat bowl and surface of dough with cooking spray, return dough to bowl and cover with plastic wrap. Allow dough to rest for 30 minutes.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

In a medium bowl, use a hand mixer to cream together cream cheese, softened butter, egg, 2 tablespoons sugar and 2 tablespoons corn starch.

Ingredients you will need

Cream Cheese

Corn Starch

Butter

Cream

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

In a small bowl, combine raspberry preserves and 3 tablespoons corn starch.

Ingredients you will need

Raspberry Preserves

Corn Starch

Equipment you will use

Bowl

Cut dough in half.

Ingredients you will need

Dough

Place half of dough on parchment paper and roll out to a 8x12-inch rectangle, 1/4-inch thick.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Paper

Place half of raspberry preserves mixture in the middle of the dough, leaving a 2-inch border on sides and a 1-inch border on both top and bottom.

Ingredients you will need

Raspberry Preserves

Dough

Spread half of the cream cheese mixture on top of the raspberry preserves.

Ingredients you will need

Raspberry Preserves

Cream Cheese

Spread

Sprinkle chocolate chips over the entire mixture. Fold the top end and bottom end over the mixture.

Ingredients you will need

Chocolate Chips

Cut 1-inch slits into the sides of the dough every 1/2-inch. Starting at one end, place the strips over the filling, overlapping the strips from side to side, creating a braided look. Repeat with remaining dough and filling.

Ingredients you will need

Dough

Let dough rest 15 minutes. Preheat oven to 350°.

Ingredients you will need

Dough

Equipment you will use

Oven