Dawn's Meatloaf

Name: Dawn's Meatloaf
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 egg, slightly beaten; 680 grams ground beef; 1 dash ground black pepper; 118 milliliters milk; 3 Tbsps mustard; 237 milliliters rolled oats; 1 Tbsp Worcestershire sauce

Dawn's Meatloaf might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 277 calories, 17g of protein, and 19g of fat per serving. A mixture of mustard, worcestershire sauce, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rolled oats you could follow this main course with the Jumbo Cinnamon Roll Cake as a dessert. 10 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix ground beef, egg, oats, onion, milk, mustard, Worcestershire sauce, salt, and pepper together in a bowl; transfer into a loaf pan.

Ingredients you will need

Worcestershire Sauce

Ground Beef

Mustard

Pepper

Onion

Milk

Oats

Salt

Egg

Equipment you will use

Loaf Pan

Bowl

Bake in the preheated oven until no longer pink in the center, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer