Date Roll Candy

Name: Date Roll Candy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters dates, pitted and chopped; 237 milliliters evaporated milk; 237 milliliters chopped nuts; 710 milliliters white sugar

Date Roll Candy is a gluten free and vegetarian recipe with 12 servings. One serving contains 328 calories, 4g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have sugar, evaporated milk, nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Butter a 12x15 inch sheet of aluminum foil and dust generously with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Butter

Equipment you will use

Aluminum Foil

In a saucepan over medium-high heat, mix together the sugar and evaporated milk. Stir frequently and bring to softball stage of 235 degrees F. Stir in dates and nuts; allow mixture to cool.

Ingredients you will need

Evaporated Milk

Dates

Sugar

Nuts

Equipment you will use

Sauce Pan

Form the candy into a roll about 1-1/2 inches in diameter and wrap in the prepared foil; refrigerate until firm. Slice thinly with a knife dipped in hot water to serve.

Ingredients you will need

Candy