Date Nut Pinwheel Cookies I

Name: Date Nut Pinwheel Cookies I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters packed brown sugar; 177 milliliters butter; 355 milliliters pitted dates; 2 eggs; 828 milliliters all-purpose flour; 4 teaspoons lemon juice; 1 teaspoon lemon zest; 1 teaspoons salt; 2 teaspoons vanilla extract; 158 milliliters finely chopped walnuts; 296 milliliters water; 118 milliliters white sugar

Date Nut Pinwheel Cookies I might be a good recipe to expand your dessert recipe box. This vegetarian recipe serves 48. One serving contains 111 calories, 2g of protein, and 4g of fat. Head to the store and pick up eggs, dates, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Chop pitted dates in food chopper.

Ingredients you will need

Dates

Place dates into small saucepan and add 1/4 cup sugar, dash of salt, and 1 1/4 cups of water. Cook, stirring constantly until mixture is of a soft consistency.

Ingredients you will need

Dates

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Remove from heat.

Add grated lemon rind, lemon juice, and chopped nuts.

Ingredients you will need

Lemon Juice

Lemon Peel

Nuts

Mix well and chill.

Cream together 3/4 cup butter and gradually add 1/2 cup white sugar and 1cup lightly packed brown sugar. Beat well. Beat 2 eggs until thick and add to creamed mixture part at a time, beating well after each addition. Stir in 1 1/2 teaspoons vanilla.

Ingredients you will need

Brown Sugar

Granulated Sugar

Vanilla

Butter

Cream

Egg

Measure into a sifter 3 1/2 cups flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, and 3/4 teaspoon of salt. Sift together twice. Sift dry ingredients into creamed mixture about 1/4 at a time.

Ingredients you will need

Baking Soda