Date-Nut Blondies

Name: Date-Nut Blondies
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters chopped dates; 1 large egg; 158 milliliters all-purpose flour; 237 milliliters packed light brown sugar; 0 teaspoons salt; 3 Tbsps butter or stick margarine, melted; 1 teaspoon vanilla extract; 59 milliliters chopped walnuts, toasted

You can never have too many hor d'oeuvre recipes, so give Date-Nut Blondies a try. One serving contains 121 calories, 1g of protein, and 4g of fat. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 42 minutes. If you have baking powder, dates, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat an 8-inch square baking pan with cooking spray; line with aluminum foil, letting ends of foil extend over sides of pan. Coat foil with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Baking Pan

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, and salt in a large bowl; stir with a whisk. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat egg, sugar, butter, and vanilla with a mixer at medium speed until smooth and creamy. Gradually add flour mixture, beating well. Stir in dates and walnuts.

Ingredients you will need

Vanilla