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Dark Chocolate Pots de Crème

Dark Chocolate Pots de Crème
You can never have too many side dish recipes, so give Dark Chocolate Pots de Crème From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up best quality chocolate, sugar, heavy cream, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat oven to 270°F.
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OvenOven
2
Place 6 ramekins in a large baking dish.
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Baking PanBaking Pan
RamekinRamekin
3
Pour cold water into baking dish until it reaches halfway up ramekins.
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WaterWater
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Baking PanBaking Pan
RamekinRamekin
4
In a medium saucepan, combine sugar, milk, heavy cream, and vanilla.
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Heavy CreamHeavy Cream
VanillaVanilla
SugarSugar
MilkMilk
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5
Bring mixture to a boil, stirring occasionally.
6
Add dark chocolate and whisk until mixture is thickened and smooth. Take mixture off heat.
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Dark ChocolateDark Chocolate
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WhiskWhisk
7
Place egg yolks in a large bowl. Slowly add chocolate mixture, whisking until completely smooth.
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ChocolateChocolate
Egg YolkEgg Yolk
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BowlBowl
8
Divide chocolate mixture evenly among ramekins. Cover baking dish with foil.
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ChocolateChocolate
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RamekinRamekin
Aluminum FoilAluminum Foil
9
Bake until custard is cooked but still jiggly in the center, about 1 hour 20 minutes.
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CustardCustard
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OvenOven
10
Remove ramekins from water bath and bring to room temperature. Chill in refrigerator until cold.
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WaterWater
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RamekinRamekin
DifficultyExpert
Ready In2 hrs
Servings6
Health Score3
Gluten Free
DietsGluten Free
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