Dark Chocolate Orange Cake

Dark Chocolate Orange Cake
If you want to add more gluten free and dairy free recipes to your repertoire, Dark Chocolate Orange Cake might be a recipe you should try. For 48 cents per serving, you get a dessert that serves 6. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 171 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up water, cornstarch, eggs, and a few other things to make it today. Dark chocolate & orange cake, Dense Sweet Potato Orange And Dark Chocolate Cake Recipe, and Daring Bakers’ Challenge: Vanilla Bean & Blood Orange Panna Cotta with Orange Allspice Caramel Sauce and Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) are very similar to this recipe.

Instructions

1
Preheat oven to 35
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OvenOven
2
Coat an 8-inch springform pan with cooking spray; line bottom of pan with parchment or wax paper. Wrap outside of pan with aluminum foil.
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Cooking SprayCooking Spray
WrapWrap
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Springform PanSpringform Pan
Aluminum FoilAluminum Foil
Wax PaperWax Paper
3
Place 3/4 cup sugar and eggs in a bowl; beat with a mixer at high speed 7 minutes.
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SugarSugar
EggEgg
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BlenderBlender
BowlBowl
4
Combine cornstarch and cocoa in a small bowl; set aside.
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Corn StarchCorn Starch
Cocoa PowderCocoa Powder
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BowlBowl
5
Place juice, liqueur, water, salt, and chocolate in a small glass bowl; microwave at high 1 minute or until almost melted, stirring every 20 seconds until smooth.
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ChocolateChocolate
LiqueurLiqueur
JuiceJuice
WaterWater
SaltSalt
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MicrowaveMicrowave
BowlBowl
6
Add cornstarch mixture; whisk until smooth.
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Corn StarchCorn Starch
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WhiskWhisk
7
Gently stir one-fourth of egg mixture into chocolate mixture; gently fold into remaining egg mixture. Scrape batter into prepared pan.
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ChocolateChocolate
EggEgg
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Frying PanFrying Pan
8
Place pan in a 13 x 9-inch baking pan; add hot water to larger pan to a depth of 1 inch.
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WaterWater
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Baking PanBaking Pan
9
Bake at 350 for 20 minutes or until top is set.
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OvenOven
10
Remove cake pan from water; cool 5 minutes on a wire rack. Loosen cake from sides of pan using a narrow metal spatula; cool to room temperature. Cover and chill at least 4 hours or overnight.
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WaterWater
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Wire RackWire Rack
Cake FormCake Form
SpatulaSpatula
11
Garnish with powdered sugar and rind just before serving, if desired.
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Powdered SugarPowdered Sugar
BeefBeef
DifficultyHard
Ready In45 m.
Servings6
Health Score1
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