Dark Chocolate Log Roll

Name: Dark Chocolate Log Roll
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Butter, for greasing; 227 grams dark chocolate, finely chopped; 3 eggs; 1 box dark chocolate cake mix; 177 milliliters heavy whipping cream; 1 jar seedless red raspberry preserves; 177 milliliters vegetable oil

Watching your figure? This vegetarian recipe has 470 calories, 5g of protein, and 33g of fat per serving. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, chocolate cake mix, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 50 minutes.

Instructions

Special equipment: jelly-roll pan

Ingredients you will need

Jelly

Roll

Equipment you will use

Frying Pan

Preheat the oven to 350 degrees F. Dust a large sheet of aluminum foil with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Aluminum Foil

Oven

Grease a jelly-roll pan with butter, and then line the bottom with parchment paper. In a medium bowl, mix the boxed cake mix with the oil, 1 cup water and eggs and until well blended. Scrape the batter into the prepared pan and spread evenly.

Ingredients you will need

Spread

Butter

Jelly

Water

Egg

Roll

Cooking Oil

Equipment you will use

Baking Paper

Bowl

Frying Pan

Bake until a fork or toothpick inserted into the center of the cake comes out clean, about 20 minutes. While the cake is still hot, run a knife along the edges to release it from the pan. Immediately invert the cake onto the prepared sheet of aluminum foil.

Equipment you will use

Aluminum Foil

Toothpicks

Oven

Knife

Frying Pan

Let cool.

Spread the cake with the red raspberry preserves and set aside.

Ingredients you will need

Raspberry Preserves

Spread

In a small saucepan, scald the heavy whipping cream.

Ingredients you will need

Heavy Cream

Equipment you will use

Sauce Pan

Remove from the heat and add the dark chocolate. Stir until all of the chocolate is melted.

Ingredients you will need

Dark Chocolate

Chocolate

Let the mixture stand until spreadable.

Spread over the cake. Immediately after, begin to roll up the cake starting at the long edge and use the foil to help roll and tighten the cake. Wrap the rolled cake tightly with plastic wrap. Refrigerate until firm, 2 to 3 hours.

Ingredients you will need

Spread

Roll

Wrap