Dark Chocolate Fondue

Name: Dark Chocolate Fondue
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 20
Cuisine: Global
Ingredients: 40 slices 40 apple slices; 227 grams bittersweet baking chocolate, chopped; 227 grams semisweet baking chocolate, chopped; 20 servings Kiwifruit, cut up, if desired; 305 grams package frozen pound cake, cut into 1-inch cubes; 40 smalls fresh strawberries; 1 Tbsp vanilla; 473 milliliters pint whipping cream

Dark Chocolate Fondue requires around 25 minutes from start to finish. One serving contains 418 calories, 6g of protein, and 22g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 20. It is a good option if you're following a gluten free diet. If you have pound cake, strawberries, semisweet baking chocolate, and a few other ingredients on hand, you can make it.

Instructions

In 2-quart heavy saucepan, heat both chocolates and the whipping cream over low heat, stirring frequently, until cream is hot and chocolate is melted. Stir with wire whisk until smooth. Stir in vanilla.

Ingredients you will need

Cream