Danish Puff

Name: Danish Puff
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 2 Tbsps butter or margarine, softened; 3 eggs; 237 milliliters Gold Medal® all-purpose flour; 10 servings Chopped nuts; 355 milliliters powdered sugar; 1 teaspoons vanilla; 237 milliliters water; 1 Tbsp warm water or milk

You can never have too many side dish recipes, so give Danish Puff a try. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 334 calories, 8g of protein, and 19g of fat per serving. A mixture of warm water, nuts, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Heat oven to 350°F.

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Oven

Place 1 cup flour in medium bowl.

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All Purpose Flour

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Bowl

Cut in 1/2 cup softened butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of coarse crumbs.

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Butter

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Blender

Sprinkle 2 tablespoons water over mixture; toss with fork.

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Water

Gather pastry into a ball; divide in half. Pat each half into 12x3-inch rectangle, about 3 inches apart on ungreased cookie sheet.

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Baking Sheet

In 2-quart saucepan, heat 1/2 cup butter and 1 cup water to rolling boil; remove from heat. Quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.

Ingredients you will need

Almond Extract