Danish-Apricot Filling

Name: Danish-Apricot Filling
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 237 milliliters dried apricot, packed; 2 Tbsps lemon juice; 237 milliliters sugar; 237 milliliters water

Danish-Apricot Filling is a gluten free and vegan side dish. This recipe serves 1. One portion of this dish contains around 5g of protein, 1g of fat, and a total of 1100 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up almond extract, sugar, water, and a few other things to make it today.