Dandelion Greens With Hot Olive-oil Dressing

Name: Dandelion Greens With Hot Olive-oil Dressing
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams 1/3 cup sliced almonds; 0 teaspoons black pepper; 454 grams tender young dandelion greens, any tough stems discarded; 3 garlic cloves, thinly sliced lengthwise; 118 milliliters golden raisins (Kirsten used dried figs); 59 milliliters extra-virgin olive oil; 0 teaspoons salt; 2 Tbsps Sherry vinegar; 1 teaspoons sugar

Dandelion Greens With Hot Olive-oil Dressing might be just the side dish you are searching for. This recipe makes 4 servings with 273 calories, 5g of protein, and 18g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have olive oil, pepper, tender young dandelion greens, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 3 minutes.