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Dairy-Free Tuna Noodle UnCasserole

Dairy-Free Tuna Noodle UnCasserole
Dairy-Free Tuna Noodle UnCasserole requires around 15 minutes from start to finish. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 418 calories, 22g of protein, and 7g of fat. This recipe serves 4. It is a good option if you're following a dairy free diet. If you have pasta, peas, chicken broth, and a few other ingredients on hand, you can make it. It works well as an affordable main course. Users who liked this recipe also liked Gluten Free & Dairy Free Tuna Noodle Casserole from Scratch, Paleo Asian Meatballs Noodle Bowl (GF, Dairy-Free + Refined Sugar Free), and Noodle Kugel with Pineapple-Gluten free, Dairy Free.

Instructions

1
Melt the buttery spread in a skillet or pot over medium heat.
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Buttery SpreadButtery Spread
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Frying PanFrying Pan
PotPot
2
Add the flour and whisk until no lumps remain.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
3
Add ¼ to ½ cup of the chicken broth and whisk until smooth.
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Chicken BrothChicken Broth
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WhiskWhisk
4
Slowly whisk in the remaining chicken broth.
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Chicken BrothChicken Broth
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WhiskWhisk
5
Add the flaked tuna, and bring to a boil while continuing to whisk.
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TunaTuna
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WhiskWhisk
6
Once boiling, add the frozen peas, reduce the heat to low, and simmer until the sauce reaches your desired thickness, about 3 to 5 minutes.
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SauceSauce
PeasPeas
7
Whisk in the black pepper.
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Black PepperBlack Pepper
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WhiskWhisk
8
Add the cooked noodles and gently stir until they are well-coated in the sauce.
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Cooked PastaCooked Pasta
SauceSauce
DifficultyNormal
Ready In15 m.
Servings4
Health Score21
Dairy Free
DietsDairy Free
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