Dad's Jerky Marinade
Dad's Jerky Marinade might be a good recipe to expand your marinade repertoire. One serving contains 140 calories, 3g of protein, and 0g of fat. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have pepper, onion powder, worcestershire sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
To use, toss one pound of thinly sliced meat with the marinade until well coated.
Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice.
Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.