Cut the Calories Coconut Cream Pie

Name: Cut the Calories Coconut Cream Pie
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 5 Tbsps organic butter, melted; 118 milliliters shredded organic coconut; 473 milliliters shredded organic coconut, plus more for sprinkling; 2 beaten organic eggs, such as Cage Free; 473 milliliters organic fat-free milk, such as Horizon; 1 box gluten-free graham crackers; 237 milliliters heavy organic whipping cream; 1 teaspoon salt; 2 Tbsps sugar substitute, such as Truvia; 1 teaspoon vanilla extract; 2 Tbsps whole wheat flour

Cut the Calories Coconut Cream Pie might be just the dessert you are searching for. This recipe makes 8 servings with 537 calories, 9g of protein, and 33g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have graham crackers, eggs, sugar substitute, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.

Instructions

For the crust: Crush or grind the graham crackers.

Ingredients you will need

Graham Crackers

Crust

Add the melted butter to the crackers. Once mixed, press the mixture into a 9-inch pie pan with back of a spoon. Make sure the crust is even throughout.

Ingredients you will need

Crackers

Butter

Crust

Equipment you will use

Pie Form

Place the crust in the refrigerator.

Ingredients you will need

Crust

For the filling: Bring the milk, flour, sugar substitute, salt and beaten eggs to a boil on low to medium heat, stirring occasionally. Once the mixture starts boiling, remove from the heat; the consistency should be thick.

Ingredients you will need

Sugar Substitute

All Purpose Flour