Custard Apple Tart

Name: Custard Apple Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Global
Ingredients: 710 milliliters apples, peeled, cored, and thinly sliced; 3 Tbsps brandy or cognac (this can be omitted); 1 teaspoons cinnamon; 1 egg; 59 milliliters flour; 9 inches partially baked pie shell (I used Alton Browns, but store bought will work just fine.); 13 servings Powdered sugar in a shaker; 158 milliliters sugar; divided use; 1 teaspoon vanilla; 118 milliliters whipping cream

Custard Apple Tart is a vegetarian dessert. This recipe serves 13. One portion of this dish contains approximately 9g of protein, 40g of fat, and a total of 773 calories. A mixture of apples, sugar; use, whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.