Curry Chicken Salad with Grapes

Name: Curry Chicken Salad with Grapes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Indian, Asian
Ingredients: 118 milliliters butter; 1 teaspoon curry powder; 2 Tbsps chopped fresh parsley; 59 milliliters minced garlic; 473 milliliters mayonnaise; 473 milliliters halved red grapes; 946 milliliters shredded cooked chicken; 118 milliliters toasted slivered almonds

Curry Chicken Salad with Grapes

You can never have too many Indian recipes, so give Curry Chicken Salad with Grapes a try. This recipe serves 12. One serving contains 439 calories, 12g of protein, and 41g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a very affordable main course. It is a good option if you're following a gluten free diet. Head to the store and pick up butter, curry powder, grapes, and a few other things to make it today. To use up the red grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated. Fold in chicken, grapes, and almonds.

Ingredients you will need

Curry Powder

Mayonnaise

Almonds

Whole Chicken

Parsley

Butter

Garlic

Grapes

Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate until flavors have blended, at least 1 hour.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Equipment

Sauce Pan

Plastic Wrap

Bowl

Ingredients

Servings:

118milliliters

butter 1teaspoon

curry powder 2Tbsps

chopped fresh parsley 59milliliters

minced garlic 473milliliters

mayonnaise 473milliliters

halved red grapes 946milliliters

shredded cooked chicken 118milliliters

toasted slivered almonds

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Tanian et Vincent Careme Terre Brulee Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.