Curry Chicken Pot Pie

Name: Curry Chicken Pot Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 3 Tbsps butter; 1 Tbsp canola oil; 237 milliliters chopped celery; 473 milliliters cubed cooked chicken; 1 teaspoon curry powder; 2 Tbsps dried parsley; 3 Tbsps flour; 1 teaspoons fresh ground pepper; 355 milliliters low sodium chicken broth; 118 milliliters milk; 237 milliliters chopped onion; 1 package puff pastry; 1 teaspoon salt; 946 milliliters frozen vegetable mix, peas, carrots

The recipe Curry Chicken Pot Pie could satisfy your Indian craving in roughly 55 minutes. One portion of this dish contains roughly 18g of protein, 35g of fat, and a total of 566 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a budget friendly main course. A mixture of salt, chicken, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the puff pas

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Toss frozen vegetables with canola oil and spread evenly onto a sheet pan.

Ingredients you will need

Canola Oil

Vegetable

Spread

Equipment you will use

Frying Pan

Place into oven and cook until golden brown.

Equipment you will use

Oven

In a saute pan heat 1 tablespoon of butter and sweat the onion and celery. In another saucepan, heat the broth and milk.

Ingredients you will need

Butter

Celery

Broth

Onion

Milk

Equipment you will use

Sauce Pan

Frying Pan

Add 2 more tablespoons of butter to the celery mix and cook out the water.

Ingredients you will need

Butter

Celery

Water

Add the flour and curry and cook for 1 to 2 minutes.

Ingredients you will need

Curry Powder

All Purpose Flour

Whisk in the hot milk mixture and cook until thickened.

Ingredients you will need

Milk

Equipment you will use

Whisk

Add the parsley, salt and pepper. Toss the browned vegetables and the chicken.

Ingredients you will need

Salt And Pepper

Vegetable

Whole Chicken

Parsley

Pour into a shallow baking pan, or a large terra cotta pot base, lined with foil, and top with 6 to 8 circles of puff pastry.

Ingredients you will need

Puff Pastry Sheets

Base

Equipment you will use

Baking Pan

Aluminum Foil

Pot

Place into the oven and cook until puff pastry has browned and the mixture is hot and bubbly, about 25 minutes.

Ingredients you will need

Puff Pastry Sheets

Equipment you will use

Oven

Equipment

Ingredients

Servings:

3Tbsps

butter 1Tbsp

canola oil 237milliliters

chopped celery 473milliliters

cubed cooked chicken 1teaspoon

curry powder 2Tbsps

dried parsley 3Tbsps

flour 1teaspoons

fresh ground pepper 355milliliters

low sodium chicken broth 118milliliters

milk 237milliliters

chopped onion 1package

puff pastry 1teaspoon

salt 946milliliters

frozen vegetable mix, peas, carrots

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.