Curry Cheddar Scrambled Eggs

Name: Curry Cheddar Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 0 teaspoons curry powder; 2 larges eggs, beaten; 1 teaspoons margarine or butter; 1 serving Salt and pepper, to taste; 2 Tbsps shredded Cheddar cheese

Curry Cheddar Scrambled Eggs might be just the morn meal you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 265 calories, 19g of protein, and 20g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have salt and pepper, eggs, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese.

Ingredients you will need

Salt And Pepper

Cheddar Cheese

Curry Powder

Egg

Melt the margarine in a skillet over medium heat.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.

Ingredients you will need

Egg

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

curry powder 2larges

eggs, beaten 1teaspoons

margarine or butter 1serving

Salt and pepper, to taste 2Tbsps

shredded Cheddar cheese

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Pratsch Organic Gruner Veltliner. It has 4.4 out of 5 stars and a bottle costs about 13 dollars.