Curry Beef Noodles

Name: Curry Beef Noodles
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 servings black pepper, to taste; 454 grams broccoli; 355 milliliters tomatoes, canned with juice; 3 Tbsps indian curry paste (or madras curry); 340 grams flank steaks, thinly sliced; 1 spanish onion, thinly sliced; 283 grams rice noodles; 4 servings salt, to taste; 1 Tbsp vegetable oil, plus

Curry Beef Noodles might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 496 calories, 26g of protein, and 10g of fat. If you have pepper, salt, vegetable oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. com. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Ingredients

Servings:

4servings

black pepper, to taste 454grams

broccoli 355milliliters

tomatoes, canned with juice 3Tbsps

indian curry paste (or madras curry)340grams

flank steaks, thinly sliced 1

spanish onion, thinly sliced 283grams

rice noodles 4servings

salt, to taste 1Tbsp

vegetable oil, plus

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Vocal Vineyards Alfaro Vineyard Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 38 dollars.