Curried Shrimp Stir-Fry
Curried Shrimp Stir-Fry might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 361 calories, 22g of protein, and 14g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have shrimp, salt, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In a large skillet or wok, stir-fry apple, onion and celery in butter for 10 minutes or until tender.
Combine flour, curry powder, salt, ginger and pepper; add to apple mixture and mix well. Gradually stir in broth, milk and Worcestershire sauce. Bring to a boil; boil for 2 minutes, stirring constantly.
Add shrimp and heat through.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Shelter Bay Stitch Sauvignon Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 19 dollars per bottle.
![Shelter Bay Stitch Sauvignon Blanc]()
Shelter Bay Stitch Sauvignon Blanc
The nose is very dominate with ethereal florals, ripe stonefruits and fresh zesty citrus. This follows through to the pallet with the samefresh citrus and flavors of ripe white stone fruit, with an underlying lees driventextural backbone and a pure mineral concentration. A perfectly balanced andcrunchy acidity gives the wine lift, presence and poise.