Rockin' Guacamole (Southwest)

Name: Rockin' Guacamole (Southwest)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 1 pinch cayenne; 59 milliliters cilantro, minced; 454 grams eggplants; 1 Tbsp extra virgin olive oil; 1 garlic clove, minced; 1 green bell pepper, seeded, minced; 0 teaspoons ground black pepper, to taste; 1 Hass avocado, ripe, peeled, pitted; 59 milliliters lime juice; 1 red bell pepper, seeded, minced; 118 milliliters red onion, minced; 1 teaspoons salt, to taste

The recipe Rockin' Guacamole (Southwest) is ready in around 45 minutes and is definitely a great gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe serves 16. One serving contains 40 calories, 1g of protein, and 3g of fat. A mixture of lime juice, ground pepper, eggplants, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be yummy and satisfying. Not a lot of people really liked this hor d'oeuvre.

Ingredients

Servings:

1pinch

cayenne 59milliliters

cilantro, minced 454grams

eggplants 1Tbsp

extra virgin olive oil 1

garlic clove, minced 1

green bell pepper, seeded, minced 0teaspoons

ground black pepper, to taste 1

Hass avocado, ripe, peeled, pitted 59milliliters

lime juice 1

red bell pepper, seeded, minced 118milliliters

red onion, minced 1teaspoons

salt, to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.