Avacado Chicken Salad

Name: Avacado Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado; 79 milliliters celery, diced; 591 milliliters chicken breasts (poached or roasted, roughly chopped); 79 milliliters dried cranberries; 1 Tbsp lime juice; 118 milliliters mayonnaise; 1 teaspoons lawrys seasoned salt; 6 Tbsps sour cream; 1 teaspoons worcestershire sauce

Avacado Chicken Salad is a gluten free main course. This recipe makes 4 servings with 406 calories, 21g of protein, and 31g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have worcestershire sauce, mayonnaise, cranberries, and a few other ingredients on hand, you can make it. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.