Curried Quinoa Pilaf
Curried Quinoa Pilaf might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 37 calories, 1g of protein, and 2g of fat per serving. This recipe serves 40. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. If you have onion, quinoa, curry powder, and a few other ingredients on hand, you can make it.
Instructions
Melt butter in large saucepan on medium-high heat.
Add onion; cook and stir 4 minutes or until onion is tender.
Add broth, quinoa, raisins and curry powder; stir. Bring to boil. Reduce heat to medium-low; simmer 20 minutes or until broth is absorbed.
Stir in carrots and almonds; cover.
Let stand 5 minutes before serving.