Curried Pork Salad Wraps
You can never have too many main course recipes, so give Curried Pork Salad Wraps a try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 532 calories, 34g of protein, and 21g of fat. Head to the store and pick up tomato, kosher salt, curry powder, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Heat a large skillet over medium-high heat.
Add olive oil to pan; swirl to coat.
Add pork, curry, powder, and salt to pan; saut 4 minutes or until pork is done.
Let pork mixture cool slightly.
Combine pork mixture, celery, pistachios, raisins, yogurt, and canola mayonnaise in a medium bowl.
Top each lavash with 2 lettuce leaves, 3 tomato slices, and about 3/4 cup pork mixture, leaving a 1/2-inch border around edges.
Roll up wraps, and cut in half diagonally.