Fig-and-Horseradish-Glazed Shrimp

Name: Fig-and-Horseradish-Glazed Shrimp
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters fig or apricot preserves; 3 Tbsps butter; 2 teaspoons Dijon mustard; 2 garlic cloves, minced; 2 Tbsps refrigerated horseradish; 1 Tbsp olive oil; 454 grams unpeeled, large raw shrimp (31/40 count)

Fig-and-Horseradish-Glazed Shrimp is a gluten free and pescatarian recipe with 15 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 62 calories, 6g of protein, and 4g of fat. If you have apricot preserves, horseradish, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 19 minutes.

Instructions

Peel shrimp; devein, if desired.

Ingredients you will need

Shrimp

Melt butter with oil in a large skillet over medium-high heat; add shrimp and garlic, and saut 2 minutes. Increase heat to high; stir in fig preserves, horseradish, and mustard, and saut 1 to 2 minutes or just until shrimp turn pink.

Ingredients you will need

Fig Jam

Horseradish

Mustard

Butter

Garlic

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat, and serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

fig or apricot preserves 3Tbsps

butter 2teaspoons

Dijon mustard 2

garlic cloves, minced 2Tbsps

refrigerated horseradish 1Tbsp

olive oil 454grams

unpeeled, large raw shrimp (31/40 count)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.