5-Ingredient Slow-Cooker Pulled Pork

5-Ingredient Slow-Cooker Pulled Pork
You can never have too many main course recipes, so give 5-Ingredient Slow-Cooker Pulled Pork a try. This recipe serves 10. One portion of this dish contains around 28g of protein, 10g of fat, and a total of 228 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up garlic-oregano-red pepper seasoning blend, onions, pork shoulder roast, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 8 hours and 10 minutes.

Instructions

1
Place onions in a lightly greased 6-qt. slow cooker. Rub roast with seasoning blend and salt; place roast on onions.
Ingredients you will need
Dry Seasoning RubDry Seasoning Rub
OnionOnion
SaltSalt
Equipment you will use
Slow CookerSlow Cooker
2
Pour broth over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
Ingredients you will need
BrothBroth
MeatMeat
3
Transfer roast to a cutting board or serving platter; shred with 2 forks, removing any large pieces of fat.
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Cutting BoardCutting Board
4
Remove onions with a slotted spoon, and serve with pork. (Reserve 4 cups shredded pork for Pork Noodle Bowls and Pulled Pork Nachos, if desired.)
Ingredients you will need
Pulled PorkPulled Pork
PastaPasta
OnionOnion
PorkPork
Equipment you will use
Slotted SpoonSlotted Spoon
BowlBowl
5
Note: We tested with McCormick Grill Mates Backyard Brick Oven Seasoning.
Ingredients you will need
SeasoningSeasoning
Equipment you will use
GrillGrill
OvenOven
DifficultyExpert
Ready In8 hrs, 10 m.
Servings10
Health Score34
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