5-Ingredient Slow-Cooker Pulled Pork
You can never have too many main course recipes, so give 5-Ingredient Slow-Cooker Pulled Pork a try. This recipe serves 10. One portion of this dish contains around 28g of protein, 10g of fat, and a total of 228 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up garlic-oregano-red pepper seasoning blend, onions, pork shoulder roast, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 8 hours and 10 minutes.
Place onions in a lightly greased 6-qt. slow cooker. Rub roast with seasoning blend and salt; place roast on onions.
Pour broth over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
Transfer roast to a cutting board or serving platter; shred with 2 forks, removing any large pieces of fat.
Remove onions with a slotted spoon, and serve with pork. (Reserve 4 cups shredded pork for Pork Noodle Bowls and Pulled Pork Nachos, if desired.)
Note: We tested with McCormick Grill Mates Backyard Brick Oven Seasoning.