Curried Maple Pecans

Name: Curried Maple Pecans
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons curry powder; 1 teaspoons ground ginger; 59 milliliters pure maple syrup; 237 milliliters pecan halves; 1 Tbsp unsalted butter; 0 teaspoons each, coarse salt and pepper (or to taste)

Curried Maple Pecans is a gluten free, primal, fodmap friendly, and vegetarian recipe with 6 servings. One serving contains 168 calories, 2g of protein, and 14g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have maple syrup, each, pecan halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a large, heavy skillet, melt the butter over low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the curry, ginger, salt and pepper, stirring well to mix the spices into the butter.

Ingredients you will need

Salt And Pepper

Butter

Ginger

Spices

Curry Powder

Let cook 2 minutes.

Add the pecans and cook another 2 minutes.

Ingredients you will need

Pecans

Pour the maple syrup on top and, stirring frequently, cook another 2 to 3 minutes, or until the syrup has thickened a bit and the nuts look glazed.

Ingredients you will need

Maple Syrup

Syrup

Nuts

Pour the nuts onto waxed or parchment paper or foil, being careful to separate them. as they tend to stick together.When cool, move the nuts to a well-sealed container in a cool spot.

Ingredients you will need

Nuts

Equipment you will use

Baking Paper