Curried Kabocha And Kale

Name: Curried Kabocha And Kale
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp almond butter; 383 grams coconut milk; 1 Tbsp coriander root; 1 teaspoons coriander seed; 1 teaspoons cumin; 3 dried chile peppers (I used California peppers); 1 teaspoon galangal; 1 Tbsp garlic; 2 Tbsps grape seed oil; 454 grams kabocha squash (I like kabocha because you dont have to peel it, but you can use acorn or butternut); 227 grams kale (rib removed); 1 Tbsp lemon grass; 2 teaspoons kaffir lime zest; 1 teaspoon salt; 1 Tbsp shallot

Curried Kabochan And Kale is a gluten free, dairy free, and whole 30 recipe with 4 servings. One portion of this dish contains approximately 7g of protein, 33g of fat, and a total of 384 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up grape seed oil, coconut milk, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.