Curried Coconut Shrimp

Name: Curried Coconut Shrimp
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps grated peeled fresh ginger or bottled minced ginger; 710 milliliters hot cooked basmati rice; 2 teaspoons cornstarch; 1 teaspoon curry powder; 237 milliliters light coconut milk; 237 milliliters thinly sliced onion (about 1); 118 milliliters frozen petite green peas; 1 large red bell pepper, cut into 1/4-inch strips; 1 teaspoons salt; 680 grams peeled and deveined medium shrimp; 118 milliliters water

Need a gluten free, dairy free, and pescatarian main course? Curried Coconut Shrimp could be a tremendous recipe to try. This recipe serves 4. One serving contains 421 calories, 40g of protein, and 7g of fat. A mixture of bottled ginger, bell pepper, coconut milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 8 minutes.

Instructions

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

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Frying Pan

Add shrimp; saut 1 to 2 minutes or until almost done.

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Shrimp

Remove shrimp from pan; keep warm.

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Shrimp

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Frying Pan

Add red bell pepper and onion to pan; cook over medium-high heat 5 minutes or until crisp-tender, stirring frequently.

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Red Pepper

Onion

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Frying Pan

Combine coconut milk and cornstarch in a small bowl.

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Coconut Milk

Corn Starch

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Bowl

Add cornstarch mixture, water, and next 3 ingredients to pan. Bring to a boil; simmer 1 to 2 minutes or until sauce is thickened.

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Corn Starch

Sauce

Water

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Frying Pan

Add shrimp and peas; cook 1 minute or until thoroughly heated.

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Shrimp

Peas

Serve over basmati rice.

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Basmati Rice

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Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

grated peeled fresh ginger or bottled minced ginger 710milliliters

hot cooked basmati rice 2teaspoons

cornstarch 1teaspoon

curry powder 237milliliters

light coconut milk 237milliliters

thinly sliced onion (about 1)118milliliters

frozen petite green peas 1large

red bell pepper, cut into 1/4-inch strips 1teaspoons

salt 680grams

peeled and deveined medium shrimp 118milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.