Curried Chicken with Apple over Vermicelli

Name: Curried Chicken with Apple over Vermicelli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 apple, preferably Granny Smith, peeled, cored, and diced; 177 milliliters canned low-sodium chicken broth or homemade stock; 2 Tbsps cooking oil; 1 Tbsp curry powder; 1 Tbsp chopped fresh ginger; 2 cloves garlic, minced; 59 milliliters canned unsweetened coconut milk or heavy cream; 1 jalapeño pepper, seeds and ribs removed, chopped; 1 onion, chopped; 2 plum tomatoes, seeded and chopped; 227 grams vermicelli; 1 teaspoons salt; 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all), cut into 1/2-inch cubes

Curried Chicken with Apple over Vermicelli

Curried Chicken with Apple over Vermicelli might be just the main course you are searching for. One portion of this dish contains about 27g of protein, 16g of fat, and a total of 500 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have ginger, curry powder, plum tomatoes, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a large nonstick frying pan, heat the oil over moderately low heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the onion and saut, stirring occasionally, until it begins to soften, about 3 minutes.

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Onion

Add the garlic, ginger, and jalapeo and cook, stirring, for 1 minute longer. Stir in the curry powder and then the chicken broth. Bring the liquid to a simmer. Stir in the cubed chicken, cover the pan, and remove it from the heat.

Ingredients you will need

Chicken Broth

Curry Powder

Whole Chicken

Garlic

Ginger

Equipment you will use

Frying Pan

Let the chicken steam in the hot broth until almost done, about 5 minutes.

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Whole Chicken

Broth

Add the apple, tomatoes, coconut milk, salt, and the cilantro, if using. Simmer gently until the sauce thickens slightly, about 3 minutes.

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Coconut Milk

Cilantro

Tomato

Apple

Sauce

Salt

In a large pot of boiling, salted water, cook the vermicelli until just done, about 9 minutes.

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Water

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Pot

Drain the pasta and toss with the curry sauce.

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Curry Sauce

Pasta

Wine Recommendation: This example of fusion cuisine (Indian-Thai-Italian) pairs well with a kabinett riesling from Germany's Mosel-Saar-Ruwer region. Don't be put off by the wine's slight residual sugar--it's a perfect foil for the flavors of the dish.

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Riesling