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Curried Chicken Thighs

Curried Chicken Thighs
Curried Chicken Thighs is a gluten free recipe with 4 servings. One serving contains 111 calories, 6g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, ginger, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 32 minutes.

Instructions

1
Combine first 5 ingredients in a medium bowl, stirring with a whisk.
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2
Pour into a large zip-top plastic bag; add chicken. Seal bag, and marinate in refrigerator 8 hours, turning bag occasionally.
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Ziploc BagsZiploc Bags
3
. Prepare grill.
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4
Remove chicken from bag, discarding marinade.
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MarinadeMarinade
Whole ChickenWhole Chicken
5
Sprinkle chicken with salt, and coat chicken and onion with cooking spray.
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OnionOnion
SaltSalt
6
Place on grill rack coated with cooking spray; cook 6 minutes on each side or until chicken is done.
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7
Remove chicken and onion from grill; cut onion slices in half, and separate into strips.
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OnionOnion
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8
Combine lemon juice, oil, and cilantro in a medium bowl.
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Lemon JuiceLemon Juice
CilantroCilantro
Cooking OilCooking Oil
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9
Add onion strips; toss well. Spoon onion mixture onto a serving platter. Top with chicken.
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Whole ChickenWhole Chicken
OnionOnion
DifficultyMedium
Ready In32 m.
Servings4
Health Score1
Gluten Free
DietsGluten Free
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