Curried Chicken-Rice Salad
Curried Chicken-Rice Salad is a gluten free main course. This recipe makes 6 servings with 357 calories, 29g of protein, and 4g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 11 minutes. Head to the store and pick up curry powder, galan apple, chicken breast, and a few other things to make it today. To use up the galan apple you could follow this main course with the Apple Cobbler as a dessert.
Instructions
Prepare rice according to package directions.
Spread rice in a shallow pan; place in freezer 8 to 10 minutes.
While rice chills, combine yogurt, curry powder, and salt in a large bowl.
Add chicken and next 3 ingredients to yogurt mixture, stirring until coated.
Stir chilled rice into chicken mixture. Spoon chicken salad onto lettuce leaves, if desired.