Curried Acorn Squash-and-Apple Soup

Name: Curried Acorn Squash-and-Apple Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms medium acorn squash (about , halved; 2 baking potatoes, peeled and coarsely chopped; 59 milliliters butter or margarine; 1 liters chicken broth, divided; 2 Tbsps curry powder; 4 Granny Smith apples, peeled and coarsely chopped; 1 teaspoons ground cinnamon; 1 teaspoons ground red pepper; 2 Tbsps honey; 1 teaspoon salt; 473 milliliters whipping cream

Curried Acorn Squash-and-Apple Soup might be just the soup you are searching for. One serving contains 588 calories, 6g of protein, and 38g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. It is From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place squash halves, cut side down, on an aluminum foil-lined baking sheet.

Ingredients you will need

Squash

Equipment you will use

Aluminum Foil

Baking Sheet

Bake at 350 for 45 minutes or until tender. Scoop out pulp, discarding shells; set pulp aside.

Ingredients you will need

Pasta Shells

Equipment you will use

Oven

Melt butter in a Dutch oven over medium heat; add 4 cups chicken broth, apples, and next 5 ingredients. Cook, stirring often, 25 to 30 minutes or until apples and potatoes are tender.

Ingredients you will need

Chicken Broth

Potato

Apple

Butter

Equipment you will use

Dutch Oven

Remove from heat, and let cool slightly (about 5 to 10 minutes).

Process squash pulp, apple mixture, and remaining 3/4 cup chicken broth, in batches, in a food processor or blender until smooth, stopping to scrape down sides.

Ingredients you will need

Chicken Broth

Squash

Apple

Equipment you will use

Food Processor