Currant Glazed Pork Chops

Name: Currant Glazed Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Dash ground cloves; 1 Dash ground cinnamon; 2 Tbsps ketchup; 0 teaspoons pepper; 454 grams boneless center-cut pork loin chops (1/2 inch thick); 2 Tbsps red currant jelly; 4 servings Try Build-A-Meal; 0 teaspoons salt; 2 teaspoons white vinegar

You can never have too many main course recipes, so give Currant Glazed Pork Chops a try. This recipe makes 4 servings with 427 calories, 49g of protein, and 16g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of pepper, dash of ground cinnamon, currant jelly, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine first 5 ingredients in a small saucepan. Cook over medium heat until jelly melts, stirring constantly.

Ingredients you will need

Jelly

Equipment you will use

Sauce Pan

Preheat grill.

Equipment you will use

Grill

Sprinkle both sides of pork with pepper and salt. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).

Ingredients you will need

Cooking Spray

Pepper

Pork

Salt

Equipment you will use

Grill

Place pork on rack; brush with jelly mixture. Grill, covered, 5 minutes on each side or until done, basting frequently with jelly mixture.

Ingredients you will need

Jelly

Pork

Equipment you will use

Grill

Equipment

Sauce Pan

Grill

Ingredients

Servings:

1Dash

ground cloves 1Dash

ground cinnamon 2Tbsps

ketchup 0teaspoons

pepper 454grams

boneless center-cut pork loin chops (1/2 inch thick)2Tbsps

red currant jelly 4servings

Try Build-A-Meal 0teaspoons

salt 2teaspoons

white vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.