Cumin Roasted Carrots

Name: Cumin Roasted Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter, cut into cubes; 1 bunch carrots (organic, if available), tops trimmed leaving a little stem for presentation; 1 leave Chopped fresh flat parsley, for garnish; 1 clove garlic, chopped; 1 teaspoon ground cumin; 1 teaspoon honey; 4 servings Kosher salt and freshly ground black pepper; 4 servings Olive oil, for drizzling

Cumin Roasted Carrots is From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Cumin Roasted Carrots, Roasted Cumin Carrots, and Roasted Carrots with Cumin Yogurt are very similar to this recipe.

Instructions

Preheat an oven to 350 degrees F, or a grill to high (if you are outside, prepare a campfire).

Equipment you will use

Grill

Oven

Cut any large carrots in half lengthwise and crosswise.

Ingredients you will need

Carrot

Drizzle a large sheet of foil with some oil. Arrange the carrots in a flat, single layer over half the sheet of foil.

Ingredients you will need

Carrot

Cooking Oil

Equipment you will use

Aluminum Foil

Drizzle the carrots with more oil and sprinkle with the garlic, cumin and salt and pepper. Top the carrots with the butter and drizzle with the honey. Fold the foil in half over the carrots and fold the edges to seal and form a pouch. To avoid crowding the carrots, make two pouches if necessary.

Ingredients you will need

Salt And Pepper