Cumin-Crusted Pork Soft Tacos

Name: Cumin-Crusted Pork Soft Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Mexican
Ingredients: 237 milliliters cubed peeled avocado; 0 teaspoons black pepper; 850 grams black beans, rinsed and drained; 1 Tbsp canned chipotle chile in adobo sauce, chopped; 473 milliliters frozen whole-kernel corn, thawed; 30 6-inchs (6-inch) corn tortillas; 1 teaspoon cumin seeds, crushed; 79 milliliters chopped fresh cilantro; 237 milliliters quartered grape tomatoes; 2 teaspoons ground cumin; 907 grams pork tenderloins, trimmed; 2 Tbsps fresh lime juice; 473 milliliters reduced-fat sour cream; 1 Tbsp olive oil; 1 teaspoon paprika; 118 milliliters diced red onion; 1 teaspoons salt

Cumin-Crusted Pork Soft Tacos might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 320 calories, 21g of protein, and 9g of fat. This recipe serves 15. Only A mixture of cumin seeds, onion, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

To prepare pork, combine first 5 ingredients. Rub cumin mixture over pork.

Ingredients you will need

Cumin

Pork

Dry Seasoning Rub

Heat oil in a large cast-iron skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add pork; cook 4 minutes or until browned on all sides.

Ingredients you will need

Pork

Bake at 425 for 12 minutes or until a thermometer registers 15

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Kitchen Thermometer

Oven

Remove pork from oven; let stand 5 minutes.

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Pork

Equipment you will use

Oven

Cut pork across grain into thin slices.

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Grains

Pork

To prepare salsa, combine corn and next 7 ingredients (through beans).

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Beans

Salsa

Corn

Combine sour cream and chipotle in a blender; process until smooth.

Ingredients you will need

Sour Cream

Chipotle Chiles

Equipment you will use

Blender

Wrap tortillas, 3 at a time, in a damp paper towel. Microwave at high 20 seconds. Spoon about 1 ounce pork onto each tortilla. Top each tortilla with about 2 tablespoons salsa and about 2 teaspoons sour cream mixture. Fold in half.

Ingredients you will need

Sour Cream

Wrap

Salsa

Pork

Equipment you will use

Paper Towels

Microwave

Equipment

Ingredients

Servings:

237milliliters

cubed peeled avocado 0teaspoons

black pepper 850grams

black beans, rinsed and drained 1Tbsp

canned chipotle chile in adobo sauce, chopped 473milliliters

frozen whole-kernel corn, thawed 306-inchs

(6-inch) corn tortillas 1teaspoon

cumin seeds, crushed 79milliliters

chopped fresh cilantro 237milliliters

quartered grape tomatoes 2teaspoons

ground cumin 907grams

pork tenderloins, trimmed 2Tbsps

fresh lime juice 473milliliters

reduced-fat sour cream 1Tbsp

olive oil 1teaspoon

paprika 118milliliters

diced red onion 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.