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Cuke-with-a-Kick Finger Sandwiches

Cuke-with-a-Kick Finger Sandwiches
Cuke-with-a-Kick Finger Sandwiches is a vegetarian recipe with 20 servings. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 56 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have horseradish, several grinds of pepper, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Watch how to make this recipe.
2
Peel the cucumber and slice it very, very thin.
Ingredients you will need
CucumberCucumber
3
Lay the cucumber slices out on a sheet of paper towel and cover them with a second sheet.
Ingredients you will need
CucumberCucumber
Equipment you will use
Paper TowelsPaper Towels
4
Let stand until the paper towels soak up the cucumber slices' liquid, about 15 minutes.
Ingredients you will need
CucumberCucumber
Equipment you will use
Paper TowelsPaper Towels
5
Mash the butter, scallions, dill, horseradish, salt and pepper together in a small bowl until well blended.
Ingredients you will need
Salt And PepperSalt And Pepper
HorseradishHorseradish
Green OnionsGreen Onions
ButterButter
DillDill
Equipment you will use
BowlBowl
6
Spread 5 of the bread slices with half of the dill butter, then top the butter with a layer of cucumber slicesit's fine if they overlap a little bit.
Ingredients you will need
CucumberCucumber
ButterButter
SpreadSpread
BreadBread
DillDill
7
Spread the remaining butter over the remaining bread and top the sandwiches.
Ingredients you will need
ButterButter
SpreadSpread
BreadBread
8
Cut each sandwich into 4 pieces.
DifficultyMedium
Ready In25 m.
Servings20
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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