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Cucumber Sauce

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Cucumber Sauce

Cucumber Sauce

Need a gluten free, primal, and vegetarian sauce? Cucumber Sauce could be a great recipe to try. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 109 calories. This recipe serves 10. A mixture of salt, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Line a fine mesh strainer with two layers of cheesecloth.
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SieveSieve
CheeseclothCheesecloth
2
Place yogurt in strainer over a bowl. Cover and refrigerate for at least four hours or overnight.
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YogurtYogurt
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SieveSieve
BowlBowl
3
Drain and discard liquid in bowl; set yogurt aside.
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YogurtYogurt
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BowlBowl
4
Place cucumber in a colander over a plate; sprinkle with salt.
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CucumberCucumber
SaltSalt
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ColanderColander
5
Let stand for 15 minutes; discard liquid.
6
In a small bowl, whisk oil and vinegar until blended. Stir in the garlic, yogurt and cucumber.
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CucumberCucumber
VinegarVinegar
GarlicGarlic
YogurtYogurt
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
DifficultyNormal
Ready In25 m.
Servings10
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSauce
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