Cucumber Salad
Cucumber Salad requires about 3 hours and 10 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 34 calories. This recipe serves 6. com. It works well as a very reasonably priced side dish. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of cucumbers, cider, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Place cucumbers in small glass or plastic bowl.
In tightly covered container, shake remaining ingredients except dill weed.
Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
Sprinkle with dill weed. Store covered in refrigerator.