Cucumber Salad

Cucumber Salad
Cucumber Salad requires about 3 hours and 10 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 34 calories. This recipe serves 6. com. It works well as a very reasonably priced side dish. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of cucumbers, cider, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Place cucumbers in small glass or plastic bowl.
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2
In tightly covered container, shake remaining ingredients except dill weed.
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3
Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
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4
Drain cucumbers.
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5
Sprinkle with dill weed. Store covered in refrigerator.
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Equipment

DifficultyExpert
Ready In3 hrs, 10 m.
Servings6
Health Score9
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