Cucumber Ribbon Salad
You can never have too many side dish recipes, so give Cucumber Ribbon Salad a try. This dairy free recipe serves 4. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 141 calories. A mixture of thousand island dressing, green onions, ramen noodle soup mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Trim ends off cucumber; cut lengthwise, then crosswise in half. Run spoon down centers to remove seeds. Use sharp vegetable peeler or other slicer to cut cucumbers into thin ribbons; place in large bowl of ice water. Refrigerate 30 min.
Crumble Noodles into large bowl. Discard Seasoning Packet from soup mix or reserve for another use.
Add to noodles along with the lettuce and onions; mix lightly.
Serve topped with dressing.