Cucumber Jicama Gimlet Salsa

Name: Cucumber Jicama Gimlet Salsa
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 English cucumber, cut into 1/4-inch dice (about 12 ounces); 1 Fresno pepper, finely diced; 59 milliliters gin; 1 jicama, peeled and cut into 1-inch chunks (about 1 pound); 2 Juice and zest of limes; 3 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 158 milliliters medium red onion, finely diced (about; 1 teaspoon sugar; 3 servings Tortilla chips for serving

The recipe Cucumber Jicama Gimlet Salsa could satisfy your Mexican craving in around 1 hour and 15 minutes. One serving contains 377 calories, 5g of protein, and 16g of fat. This recipe serves 3. It works well as a reasonably priced hor d'oeuvre. Head to the store and pick up cucumber, jicama, gin, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Place the jicama in a food processor and pulse until finely chopped.

Ingredients you will need

Jicama

Equipment you will use

Food Processor

Remove to a medium bowl. Stir in the cucumber, onion, pepper, gin, oil, sugar, lime juice and zest. Season with salt and pepper. Refrigerate until chilled, at least 1 hour or overnight.

Ingredients you will need

Salt And Pepper

Lime Juice

Cucumber

Pepper

Onion

Sugar

Gin

Cooking Oil

Equipment you will use

Bowl

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

From Food Network Kitchens

Equipment

Food Processor

Bowl

Ingredients

Servings:

English cucumber, cut into 1/4-inch dice (about 12 ounces)1

Fresno pepper, finely diced 59milliliters

gin 1

jicama, peeled and cut into 1-inch chunks (about 1 pound)2

Juice and zest of limes 3servings

Kosher salt and freshly ground black pepper 2Tbsps

olive oil 158milliliters

medium red onion, finely diced (about 1teaspoon

sugar 3servings

Tortilla chips for serving

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.