Cuban Bread Pudding

Name: Cuban Bread Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 946 milliliters cubed Cuban bread (1-inch cubes); 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 3 eggs; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 227 grams can peach slices in juice, undrained; 473 milliliters milk; 59 milliliters raisins; 0 teaspoons salt; 59 milliliters PLANTERS Slivered Almonds, toasted, chopped; 118 milliliters sugar, divided; 1 teaspoon vanilla

This recipe serves 1. If $6.46 per serving falls in your budget, Cuban Bread Pudding might be a super vegetarian recipe to try. One portion of this dish contains roughly 66g of protein, 124g of fat, and a total of 2324 calories. From preparation to the plate, this recipe takes roughly 1 hour. If you have cuban bread, ground cinnamon, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Pour milk evenly over bread in large bowl; stir gently.

Ingredients you will need

Bread

Milk

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Bowl

Let stand 5 min.; set aside. Beat eggs lightly in medium bowl.

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Egg

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Bowl

Add 1/2 cup of the sugar, the raisins, almonds, cinnamon, vanilla and salt; mix until well blended.

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Cinnamon

Almonds

Raisins

Vanilla

Sugar

Salt

Pour over bread; mix lightly. Spoon into greased 9-inch square baking pan.

Ingredients you will need

Bread

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Baking Pan

Bake 40 to 45 min. or until center is set and edges begin to pull away from sides of pan. Cool.

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Oven

Frying Pan

Meanwhile, drain peach slices, reserving 1/4 cup of the juice; set aside. Beat cream cheese with the reserved peach juice, remaining 2 Tbsp. sugar and the nutmeg with wire whisk until well blended.

Ingredients you will need

Cream Cheese