Crunchy winter salad

Name: Crunchy winter salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 450 grams carrots; 1 small celeriac; 1 red onion, sliced; 50 grams chopped mixed nuts, walnuts, hazelnuts or pecans are good; 4 Tbsps olive oil; 2 Tbsps red wine vinegar; 1 teaspoon Dijon mustard

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Crunchy winter salad could be a tremendous recipe to try. One serving contains 169 calories, 2g of protein, and 12g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for Winter. From preparation to the plate, this recipe takes roughly 15 minutes. If you have dijon mustard, celeriac, olive oil, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Crunchy Winter Cabbage And Fennel Salad, Crunchy Winter Vegetable Salad with Olives and Capers, and Crunchy Winter Slaw with Asian Pear and Manchego.

Instructions

Peel the carrots and celeriac and grate in a food processor.

Ingredients you will need

Celeriac

Carrot

Equipment you will use

Food Processor

Mix together with the onion and nuts.

Ingredients you will need

Onion

Nuts

Whisk the oil and vinegar with some mustard, salt and pepper and toss with the salad immediately to stop the celeriac going brown. Cover and keep in the fridge for up to a day.

Ingredients you will need

Salt And Pepper

Celeriac

Mustard

Vinegar

Cooking Oil

Equipment you will use

Whisk

Equipment

Food Processor

Whisk

Ingredients

Servings:

450grams

carrots 1small

celeriac 1

red onion, sliced 50grams

chopped mixed nuts, walnuts, hazelnuts or pecans are good 4Tbsps

olive oil 2Tbsps

red wine vinegar 1teaspoon

Dijon mustard

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad can be paired with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.