Crunchy Walnut Coated Chicken Strips

Name: Crunchy Walnut Coated Chicken Strips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams boneless, skinless chicken breasts or chicken tender strips; 355 milliliters corn flake cereal; 1 egg; 1 teaspoons garlic powder; 0 teaspoons ground pepper; 0 teaspoons salt; 237 milliliters california walnut pieces

Crunchy Walnut Coated Chicken Strips might be a good recipe to expand your main course recipe box. One serving contains 408 calories, 37g of protein, and 24g of fat. This dairy free recipe serves 4. A mixture of ground pepper, california walnut pieces, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

567grams

boneless, skinless chicken breasts or chicken tender strips 355milliliters

corn flake cereal 1

egg 1teaspoons

garlic powder 0teaspoons

ground pepper 0teaspoons

salt 237milliliters

california walnut pieces

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Tenders. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.